I love a good laksa! Its always on my Instagram rotation, see below.
I’ve attempted a few at home, with mixed results. Last week I tried a simple one from the The StoneSoup blog, which was recommended by a bestie. What a great blog! This recipe is from her FREE downloadable ecookbook if you sign up. Love it!
I added prawns to Jule’s 5 ingredient vegetarian laksa. Because they’re prawns. And you know how I feel about prawns. And if you didn’t you do now.
Step 2: Heat laksa paste and pour in coconut milk. How awesome is my cool spoon rest!
Step 3 : Reread recipe. Yes it’s that simple!
Step 4: Add veges and prawns. Simmer.