More Baking Shenanigans

I usually make my pizza on pre-bought pita pockets or Lebanese bread. My stomach wanted pizza tonight. Nothing to use for bases. What to do?

Hey I’m on holidays and have time – let’s make pizza dough from scratch! Too easy.

Though it tasted a bit too floury. Like crumbly floury.  Think I like my skinny thinny base and heaps of topping style pizza better.

 

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